Where it began...

"My first memory is standing on a chair at my Nana's kithen table, stiring a bowl of cake batter.

I don't remember the cake, or what it tasted like; I just remember the enjoyment, the craft, of making food.

Every day from that moment on, my life has revolved around making, sharing and feasting on the food I've created."

Luke always dreamed of having a bakery so that he could share his love of baking with his community.

In 2017 Luke graduated from Le Cordon Bleu culinary school in London with a Diploma in Artisan Bread Making. From that point forward Luke was focused on saving every penny he had to bring his bakery dream to reality.

where next...

Luke would love to grow the bakery business within the East Yorkshire region to supply even more shops, cafes and restaurants.

"We're bringing proper bread to East Yorkshire, one sourdough at a time."